Eric Kim is a food writer and cooking columnist at The New York Times and hosts regular videos on NYT Cooking's YouTube channel. He was contributing editor at Saveur and a senior editor for Food ...

New York Times cooking columnist Eric Kim shares three recipes from his new book – proving that there’s more to Korean American cuisine than just fried chicken. We all have favourite family ...

Tell us how big your turkey is — and we'll tell you how long to cook it Eric Kim How to season a turkey with salt (and not much else) Eric Kim ...