It delivers all the crispy texture you crave—without a pot of oil. Paired with a creamy, tangy tahini sauce, it’s the kind of dish you’ll want to eat straight from the tray. Perfect in pita wraps, ...

2. Pulse in the flour and baking soda. When incorporated, scrape into a bowl, cover tightly and refrigerate the mixture for one hour. 3. Heat deep frying oil to 350 Degrees or have a wide skillet ...

80 ml (⅓ cup) olive oil; 300 g dried chickpeas, soaked in water for 12-24 hours (see Baker’s tips); 1 cup coarsely chopped flat-leaf parsley; ½ cup coarsely chopped coriander; ½ cup coarsely ...

This whole roasted cauliflower is charred, then drenched in a bright lemon-tahini sauce, making it the perfect veggie main or side dish. Time 1 hour 30 minutes, largely unattended Yields Serves 2 to 4 ...

While both tahini and tzatziki are known for their creamy texture and versatile uses, the similarities between these two sauces with Mediterranean and Middle Eastern roots don't extend much further ...

Ingredients. 1 cup dry chickpeas, soaked in 3 cups of water overnight and drained (yields about 2½ cups) 1 cup fresh parsley, stems trimmed; ½ cup cilantro, stems trimmed ...

Sometimes called tahini dressing, it’s most often served with falafel—fried chickpea fritters. ... Tahini Yogurt Sauce. 1/2 cup tahini. 1/4 cup water* 1 clove garlic, very finely chopped* ...

Discover the vibrant flavors of the Mediterranean with this delicious Falafel Gyro with Tzatziki Sauce. Perfectly crispy falafel patties combined ... 1 Tbsp. tahini. 1 tsp ground cumin. 1/2 tsp ...

For the beetroot tahini sauce: 4 cloves garlic, minced. ¼ cup lemon juice. ½ cup premium tahini. ½ tsp sea salt. Pinch of ground cumin. 4 tbsp iced cold water. 1 tbsp freshly squeezed beetroot ...