It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious).

French Lentils With Arugula-Red Onion Salad. Serves three Ingredients: 3 carrots, chopped 3 celery stalks, chopped 1 medium-size onion, chopped Olive oil 3 cloves of garlic, minced ...

In just a few steps, you can transform these versatile legumes into soups, salads, and beyond.If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring.

Adapted from “A Platter of Figs,” by David Tanis. Serves 6. Ingredients 1 pound small French green lentils 4 cups chicken stock or water Salt and pepper 2 medium carrots, about 1/4pound 1 ...

While the lentils are cooking, halve the shallots lengthwise and thinly slice. Place in a bowl and add enough red wine vinegar to cover. Let stand for at least 20 minutes, stirring once or twice.

Lentilles du Puy – often labeled green French lentils in the U.S. – are grown in the rugged mountainous region of Auvergne in the South of France.

1. In a large flameproof casserole, combine the lentils, water, and a generous pinch of salt. Bring the water to a boil over high heat, lower the heat, and cover the pan. Simmer for 25 minutes, or ...

View full sizePhoto by Celeste WardWarm French Lentils There's a little Mediterranean market here in town that I love to shop at when I'm in the area. It's called Nabeel's International Market ...

This classic French dish can be served as a quick vegetarian lunch or as a side dish at a larger meal. Le Puy lentils retain their shape in the salad. Other French green lentils can be used, but ...

Legumes may just be a superfood. According to our friends at the Deborah Heart and Lung Center, lentils, for instance are high in protein, vitamin c, vitamin b and fiber. Fiber helps eliminate ...

This salad of tender lentils dressed in a vinaigrette with bits of aromatic vegetables and herbs can be found at markets all over France.