Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra, you'll want to ensure that it lasts. Fortunately, okra freezes really well and can be ...

Here are some tips you need to know when cooking okra. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time ...

Okra and tomato salad makes a refreshing choice for warm days. Sliced okras are lightly blanched, to retain their crunchiness ...

If you’ve been dreaming of thick, strong, and shiny hair, but are tired of expensive products and chemicals, it might be time ...

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But how could it not? It ticks all the boxes: crispy, salty, green and even ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

For home cooks, he suggests using store-bought rotisserie chicken, canned chicken broth (instead of Tupelo's house-made stock), and frozen okra if you can't find fresh. The gumbo gets rich flavor ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.