Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can make it with three cups ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

Mix rice flour, potato starch, wheat starch ... Arrange it into a pyramid, spoon the fried garlic mixture at the base, place fried turnip cake and repeat till the top of the pyramid. Garnish with ...

or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

The rice cakes in Chinese, Korean and Japanese cuisine ... Serve with a dish of stir-fried vegetables.