To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics.

Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu ...

Cook, stirring often to break into small crumbles, until beef is cooked through and liquid in skillet is mostly evaporated, 3 to 4 minutes. Remove from heat; let cool for 15 minutes.

A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, which is served daily, along with roast beef. Other buffet selections range ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.

Beef liver and an assortment of vegetables are classic ingredients, but in this recipe from our cookbook "Milk Street 365: ... The caramelization gives the fried rice great depth of flavor.

Nigerian fried rice, seasoned with curry powder, dried thyme and aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ingredients, but ...

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.