Homemade ham ravioli with Swiss cheese sauce recipe. Recipe slightly adapted from Taste of Home. Serves about 6. Ingredients: For the ravioli: 6 cups all-purpose flour; 6 eggs; 3/4 cup water; ...

Mediterranean comfort food at its finest When you need a quick dinner that feels both comforting and a little luxurious, this ...

Put ham into a preheated 375-degree oven and bake 40 minutes. Remove from oven and reduce oven temperature to 325 degrees. Spoon pan juices over ham, cover and bake another 20 minutes.

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The thick, glaze-y sauce, which evolved out of the late-19th- century Fannie Farmer Cookbook (the editors gave it the less-than-evocative title of "Ham Sauce #2," and included Worcestershire sauce in ...

Recipe by Helen Dollaghan, from the Dec. 16, 1984 edition of The Denver Post. Remember to buy a fresh ham, not a pre-cooked or smoked one (you may have to special-order it from the butcher). You ...

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1. Remove ham from refrigerator 1 hour before baking. Preheat oven to 325 degrees. 2. Place ham in a large roasting pan and pour beer over it. Cover and bake 1 hour. 3. Prepare glaze: While ham is ...

Tropical Fruit Sauce for Ham 4 cups frozen Private Selection Tropical Mango Chunks, thawed 2/3 cup hot pepper jelly ½ cup Private Selection Mango, Guava & Passionfruit Preserves 1 tablespoon ...

If ham is not precut, make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham in a 13- x 9-inch pan. In a medium bowl, stir together all other ingredients. Spoon entire mixture over ham.

Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes. Drain and cover again with hot tap water; set aside for ...