Fried pork tenderloin sandwiches are delicious indulgences all on their own, but you can make them even more decadent and ...

Alton Brown may be a food expert, but he's no snob. He isn't just a fan of bologna sandwiches, he's come up with a unique way ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

The pork roll, egg and cheese features an uber ... Slater’s also offers subs, triple-decker sandwiches, salads, hot sandwiches, grilled chicken and burgers. (PG) Dad’s Deli calls itself ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Created in 1926 by Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, traditional Hot Browns are open-faced warm sandwiches loaded with roast turkey, lightly charred tomatoes, creamy ...

Add the hot roast pork and gherkins. Heat a griddle pan or frying pan over a medium heat. Melt a knob of butter in the pan, and use the melted butter to brush the outside of the sandwiches.