Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the ...

1¼ cup sugar, or more to taste. 3 stiffly beaten egg whites. 1 teaspoon vanilla or lemon extract. 1 tablespoon cream. For the dough: Mix flour, sugar, salt and butter as for a pie dough.