All week long around the village of Jabugo, my wife and I had been eating jamón Ibérico de bellota, the sweet, nutty, salty ...

The reason why it's so prestigious is actually standing behind me. I don't know if you can see, but there is some pigs behind me, and they are of this special breed called the black Iberian pigs.

The process behind making a great Ibérico ham doesn't just start with location, but with the pigs who produce it. The pigs are Ibérico pigs who spend their days grazing in meadows and eating ...

So what we're gonna do today is see how chorizo Ibérico is made, which is a local variety here in Seville, and also the finest variety because it's made from a special breed of pigs. Before ...

Saffron: The world's most expensive spice, saffron owes its price tag to the labor-intensive process of harvesting and the ...

10. Extremadura - James is shown how migas is made in Extremadura, meets an award-winning tortilla chef, visits a local brewery, sees Iberico pigs and cooks a garlic and bean stew. More info ...