About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the ...

So, we hopped in my truck one day and decided to grab lunch there. Ledger-Enquirer reporter Kelby Hutchison ordered Kimchi Soup as his entree during his first trip to Golden Chopsticks restaurant ...

Kimchi jjigae is a stew and thicker than kimchi soup (kimchi-guk). What should I serve with kimchi jjigae? Kimchi jjigae is almost always served over rice. You can also accompany it with small ...

Cut the potato and kimchi into bite-sized pieces. Slice the green onion, red chile pepper and green chile pepper diagonally. To prepare the clams, rub them under running water, then soak them in ...

“A cup of yogurt or kefir, a few spoonfuls of sauerkraut or kimchi, or a small bowl of miso soup can introduce enough beneficial bacteria to support gut health,” he says. And be consistent ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

A side of whatever greens you have, a bit of kimchi and spring onions and you have a gut-boosting recipe that will support your healthiest self. Each serving provides 462 kcal, 22g protein ...