Quarter the egg roll wrappers to form smaller squares and fry or bake them until crisp. ... They're a perfect little snack. --Tim Love, chef and owner of the Lonesome Dove Western Bistro in Fort ...

These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to ...

3 cups apples peeled and diced (approx. 3 apples) 4 Tbsp brown sugar; 2 Tbsp butter; 4 tsp all-purpose flour; 1 Tbsp ground cinnamon + 1 additional Tbsp for sprinkling ...

Tuscan Bean Salad with tomatoes and arugula. 2 (14 oz.) cans unsalted cannellini beans. 1 large red bell pepper, seeded and diced. 2 ripe medium tomatoes, diced ...

Ingredients. 1 cup julienned carrots; 1 egg; 1 packet mung bean noodles (available online) 1 cup thinly sliced cabbage; 1 cup bean sprouts; 4 garlic pods, chopped ...

I make two versions of these hot dog egg rolls; one with cheese, and the other with onion and mustard. Lay one wrapper down onto a plate. Add the hot dog, then cheese slices.

The egg rolls, with bubbly crunchy wrappers, hold tight around a beautiful, bountiful filling. The ends were a bit browned, which can happen when they spend a few seconds too long in the hot oil.

Both wrappers are low in calories and contain zero grams of fat. One egg roll wrapper is 60 calories and 12 grams of carbohydrate, and three wonton wrappers are 50 calories and 11 grams of ...