fenugreek leaves, curry paste, cumin seeds, and red chilies— are commonly found in almost every kitchen or may easily be ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...

About Hara Dana Methi Bail Gatta Curry Recipe: A Rajasthani delight ... Serve the dish hot, garnished with coriander leaves to add a dash of freshness to the dish.

A creamy chickpea curry rich with coconut milk and tamarind ... If you can get fresh methi (fenugreek) leaf, use in place of half of the spinach, it will really taste good.

For the curry, heat the ghee in a large pan ... then add the paneer and cook for 2 minutes. Stir in the dried fenugreek leaves, cream and lemon juice. In a separate small pan, heat the ghee ...

9. Add hot water, the tamarind, and the rest of the curry leaves, and simmer for 10 -15 minutes until it thickens. Add sugar to balance the acidity. 10. Garnish with kasuri methi and freshly chopped ...

To make the curry, put the chillies in a heatproof ... In a large bowl, mix the flour, seeds and salt. Stir in the fenugreek leaves. Add 1 tablespoon of the melted ghee and rub into the flour.