Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

Engaging in a friendly conversation, Archana inquired about the cook’s background, and he mentioned that he was from Nepal. Jokingly, she quipped, “Deepak, don’t add any spice to the masala ...

(recipe from Aniket Pal Singh Yaduvanshi) Ready to cook up a tangy Nepali storm in your kitchen? Read more news like this on HindustanTimes.com ...