Once you’ve made homemade spice mixes, you’ll never go back to storebought. They’re so easy to make, and so versatile to use, that having them stocked up in your pantry is a no-brainer! Plus ...

Use your favorite no-salt Creole or Cajun seasoning mix or make your own using this recipe. For our experiment here, we used Tony Chachere's Salt-Free Creole Seasoning.

Add 1 lb. ground chicken, 2 tsp. Cajun seasoning, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and cook, breaking up meat into small pieces with a wooden spoon, until browned and ...

2 tbsp. Cajun spice blend; 4 oz. red, yellow, green peppers, cut into thin strips; ... Season all of the ingredients with kosher salt, ground black pepper and a little more Cajun spice.

This one is no exception, and if your family likes a little spice in their meals, they will go crazy for this delicious option! Get Drummond’s full One-Pot Cajun Alfredo recipe HERE . Before you ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...