Dried guajillo chilies, another pastor marinade staple, are rehydrated with broth, bringing a smoky and subtle heat. That said, old guajillos are brittle, hard, and dusty with no flavor or aroma ...

Marinate the Pork: In a large bowl, combine all marinade ingredients. Add the pork, ensuring it's well coated. Cover and marinate in the refrigerator for at least 4 hours, or overnight for the ...

G rill season is here, and I notice it changes how I think about meals for the week. “What can we grill and enjoy for a ...

Season the pork with salt then add it to one bag of the marinade, ensuring the protein is well-coated. Seal and refrigerate for at least 4 hours, preferably overnight. 3.

Recipe for the Outpost’s Al Pastor Tacos (Serves 8-10), a beloved dish inspired by the traditional “Shepherd’s Style” cooking method.These tacos feature tender, marinated pork cooked to ...

Take a porcine taco tour with the best al pastor, chorizo and chicharrón tacos from the 101 Best Tacos in Los Angeles guide.

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma.

Tacos al pastor have an incredible history and are made with marinated pork cooked on a vertical spit (aka a trompo). You’ve probably seen them at taco trucks or stands, with a pineapple sitting ...

The history of al pastor in Los Angeles likely began with Raul Martínez, who founded the King Taco chain of restaurants in 1974. Martínez installed some of the first trompos in Los Angeles at ...

The marinated pork is savory and juicy with a little heat. The al pastor taco is also drizzled with raw onions and cilantro on top. If you get adventurous, you can order the Al Pastor Volcan.