There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

This soup turns out the most cool, pale green, so pretty when it is flecked with darker green mint and bright green, skinned beans. Don't reheat the soup once you have mixed in the yoghurt.

Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...