This pork chop steak recipe delivers tender, juicy chops in a rich soy-onion gravy. Seasoned simply with salt, pepper, and ...

The team from KARE 11 Saturday visited Cooks of Crocus Hill this week, where Karl Benson showed the team how to make an Asian ...

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Pork steaks are cut from the Boston butt, which is commonly used to make pulled pork and can be smoked low and slow or grilled hot and fast. Amazon Prime Day Preview: Up to 49% off on Instant Pot ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Pork shoulder is dry-brined in salt and pepper to make it tender and juicy. The rich steaks are balanced by a sauce made from the pan drippings, pickled peppers, white wine, and pickled pepper juice.

1. Liberally salt the steaks on both sides and set them on a baking sheet. Let the steaks air-dry, uncovered, in the refrigerator for at least 1 day or up to 2 days.

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, 2 tsp salt, and 1 tsp black pepper.