The family owned and operated business was recognised for its incredible loaves which take three days to create from start to finish ...

We like to garnish it with a large feathery piece of dillisk stuck to the top of the loaf which will dry out and turn into a delicious seaweed crisp. When baked, remove from the tin and pat the ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in under an hour. Perfect for brunch, afternoon tea, ...

Preheat oven to 180°C. Line a 2 lb loaf tin. Put the yoghurt into a large mixing bowl. Add the porridge oats and sieve in the bread soda. Add in your salt, seeds and fruit if you are using.

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

MOR Bakery in Bell Court took the Seeded Sourdough title at the British Baker Awards 2025. The bakery, owned by David Pearson ...

It’s always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar. Equipment and preparation ...

If you are looking for a healthy quick bread recipe to make in under 45 minutes, you’ve found the perfect recipe! This oat and seed loaf is dense, delicious, nutritious and easy to make. Add whatever ...