W hat To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side ...

6 bay leaves. 2 tbsp. sea salt. 1 tsp. fennel seeds. 1 tsp. whole black peppercorns. 1/4 tsp. crushed red pepper flakes. One 3-pound pork loin, with fat (not pork tenderloin; may use a rolled and ...

Unroll pork roast with inside of loin facing up. ... Heat on medium high until the oil just starts to smoke. Add the pork loin, and brown on all sides, about 2 to 3 minutes per side. 7.

The roast came off the pit when the internal temperature had reached 140 degrees, and I let it rest for thirty minutes. Then it was time to carve.

When you debone a pork loin, the ribs that come off of that are the baby back ribs. They are a more tender rib option: The meat in between the ribs is a loin meat instead of a belly meat. Cook: Braise ...

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...