This Smoked Pork Steak Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like turkey, briskets, roasts, and such is amazing, but smoking smaller cuts of meat ...

A slow cooking process that involves smoke and high heat allows the mopping sauce to bring serious flavor to pork steaks. Instructions: Prepare smoker to 250 degrees with preferred wood (fruit ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork Assassins Triple-Thick Super-Smoked Pork Steaks Yield: 4 servings 3 to 4 tablespoons dry seasoning rub (see note) 4 (2 ...

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1. Liberally salt the steaks on both sides and set them on a baking sheet. Let the steaks air-dry, uncovered, in the refrigerator for at least 1 day or up to 2 days.

For his pork belly burnt ends recipe, Morris uses pork belly with no skin, then cuts the belly into 2-inch by 2-inch cubes to speed cooking. Just as you would with pork shoulder, Morris then rubs ...

Heat 2 Tbsp. oil in a large skillet, preferably cast iron, over high until it begins to smoke, about 3 minutes. Add pork, cinnamon stick, and 1 thyme sprig to pan and cook, turning pork once ...

1. Adjust 2 oven shelves so that one is close to the bottom, and one is in the middle position. Set the oven at 425 degrees. Brush a rimmed baking sheet lightly with olive oil.

Yield: 4 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.