First, you’ll shallow fry cubes of tofu in vegetable oil until they pick up that thin, crisp exterior. Then, stir-fry scallions and zucchini until they soften and blister.

Wed, 26 Mar 2025 20:17:13 GMT (1743020233925) Story, non-I.S. - News3 v1.0.0 (common) b73495c0160a5331e59eca6a7036842f21180665 ...

I've been on a tofu kick lately. But you know what? I never thought I'd type that sentence. I grew up in the meat-and-potatoes Midwest, and beef was on the dinner table more often than not.