This boldly flavored stir-fry features crisp green beans and tender chicken in a sweet, garlicky teriyaki sauce.

Shallow fry firm tofu for the crispiest exterior and plush interior.

These stir-fry recipes deliver quick meals and are a terrific way to use up odds and ends.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

Stir-fry salmon teriyaki an easy weeknight dinner Once you have the ingredients assembled, the dish quickly comes together.

Fried tofu was the catalyst for this recipe, a seasonal stir-fry with an adaptable sauce. First, you'll shallow fry cubes of tofu in vegetable oil until they pick up that thin, crisp exterior.