Heat remaining 2 tablespoons oil in a large skillet over medium-high. Add shrimp and cook, turning once, until lightly pink and opaque (shrimp will not be fully cooked), about 2 minutes.

Camarones a la Diabla is a classic Mexican shrimp dish made with a spicy red sauce from dried chiles and fresh tomatoes. My ...

Camarones a la Diabla. Tony Valainis. ... The dish doesn’t just use spice for spice’s sake—moritas, chile de árbol, and chipotle peppers were carefully chosen to create layers of earthy flavor. Muñoz ...

Linda Torres is whipping up her Tacos de Camarón (that's shrimp tacos!). Her daughter says they are the best "Recipe from Home". Melt butter and sauté onions. Add prawns and sauté another ...