Apple cider is often used in warm beverages, baked goods, and even glazes for meats. Its natural sweetness pairs well with spices like cinnamon and cloves. On the other hand, apple cider vinegar ...

Scrape the filling into the crust and bake for about 45 minutes, until the custard is set. Let cool for 20 minutes, then cut the pie into wedges and serve with the Tangy Apple Salad.

There’s something special about apples. Whether you eat one cold from the fridge, add slices to a salad, or enjoy it with ...

Some salads are side dishes. Some are the reason you actually want to eat salad. This Apple Spinach Salad with Feta, ...

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes. Put the apples in a saucepan with the lemon zest and ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...