Cook the biryani: Tightly seal the pot with heavy-duty aluminum foil and its cover and, in a 225-degree oven, place the pot, cooking the biryani for 90 minutes to 2 hours, rotating the pot at ...

Vegetable Biryani. 8 to 10 servings. From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I ...

Kolkata: With biryani sales zooming across Kolkata's restaurants, the latter are now scurrying to make it 'healthy' to get ...

Vegetable Biryani Ingredients: 2 cups Basmati rice, Assorted vegetables (e.g., carrots, peas, beans, potatoes), 2 onions, thinly sliced, ...

Vegetable Biryani with Cauliflower, Carrots, and Peas gobi, gajar aur matar ki biryani Serves 4–6. Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the ...