Since its inception in 2018, Katy Asian Town has transformed into a culinary hub, where diners can spend all day exploring flavors that span across Asia, from Japanese and Chinese to Vietnamese and ...

Finding the perfect romantic match might not be the easiest thing to do in Houston, but at least the city is packed with plenty of restaurants that can serve as a solid setting for anything from a ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...

Houston’s Hottest Underground Drop Isn’t Fashion or Music — It’s Ice Cream With ever-changing flavors like Turtle Power and Butter Pucker, Josh Deleon’s ice cream business aims to create a new ...

Nearly a year after watching Evelyn Garcia dazzle viewers on the 19th season of Bravo’s Top Chef, the rising talent is gearing up to open her first ever full-service restaurant, Jūn, in the Heights.

Following its closure on April 30, Genesis Steakhouse and Wine Bar will be resurrected as Exodus Bar and Grill. Owner Jason Goldstein, who will continue to run the new restaurant, tells CultureMap ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Viet-Cajun Crawfish Is The Most Delicious Expression Of Houston’s Diverse Culinary Identity Flavors from the Gulf and Saigon fuse to produce buttery, spicy mudbugs ...

Burrell is in a new stage of her culinary career — what she conceives as her colorful re-entrance into the Houston food scene — and she’s doing it her way. This summer, the chef will launch a ...

After working behind the scenes at some of Houston’s best restaurants and hosting pop-ups around town, chef Nick Wong is back, this time at the forefront of his own restaurant. The UB Preserv veteran ...