Larry Morrow, whose goal is to have “the largest Black-owned restaurant group in the country,” opened Morrow Hospitality’s ...

It’s summer, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

Here are some of the greatest of New Orleans’ classic restaurants, all of them decades if not centuries old. They range from legendary Creole stalwarts in the French Quarter to gritty po’ boy joints ...

Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full swing, my team and I ate through NOLA. Here are the juiciest details on the ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans The Reuben at Stein’s Market and Deli inspires awe and art ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

New Orleans chef Michael Stoltzfus closed his Lower Garden District tasting menu restaurant in early January, saying “In the end, it wasn’t the right fit for the neighborhood.” Wild South, which ...

Wild South’s team is much smaller than Coquette’s — with the tasting menu format, they’ll be able to hone in on culinary ideas they weren’t able to explore in a large restaurant, Stoltzfus says. He’s ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...