Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.

In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.

Century Flaked Light Tuna Hot & Spicy Style or Light Tuna Flakes Hot & Spicy Style, 180 g Century Tuna Value Pack – Flakes in Oil, Hot & Spicy, 4 x 180 g ...

Century's canned tuna was imported by AFOD Ltd Canada, which is based in Delta, British Columbia. The CFIA noted that it is verifying that the industry is removing the recalled product from shelves.

Food products ranging from tahini and oatcakes to fruit bars and tuna have been recalled due to various reasons, including undeclared ingredients and salmonella.

Water-packed tuna is firm, with a light texture that flakes easily but it tends to be drier. “It offers fewer calories than its oil-packed counterpart while still delivering a full protein punch ...

To help you make the best canned tuna choice for you, we chatted with dietitians to find the healthiest tuna and the best-tasting tuna. We also interviewed seafood experts to find out what to look for ...

Find out what nutrients are in tuna and learn how it can help you lower your risk of heart disease, cancer, and more.

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content and benefits of salmon versus tuna.