And as someone who often spreads mayo on bread, it’s only natural that the New York Times best-selling cookbook author and chef is now expanding her expertise into the realm of sourdough.

This 21-hour Sweet Potato Boule is a beautifully rustic, artisan bread that combines the natural sweetness of roasted sweet potatoes with a perfect balance of hearty, slightly tangy sourdough flavor.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

For their research, a team of food scientists based in Europe are crowdsourcing sourdough starters from home bakers across the continent. Their study is part of the HealthFerm project, which aims ...

Pizza Punks is flipping the lunch game on its head with the launch of its brand-new lunch menu, Enjoy our massive 18” NY slices starting from just £4.50 or savour a selection of our beloved 12 ...

How many of each gel he ate is unconfirmed, but he worked it out at around 900g total, and a little over 200g of carbs per hour on the bike. Riders and triathletes consume far more carbohydrates ...

200g sourdough bread, cut into 1.5cm chunks 60ml extra virgin olive oil 2 garlic cloves, unpeeled and bashed with the side of a blade 1 Preheat the oven to 195C/175C fan/gas 5½. Toss the ...

A standard cheesy appetizer for your snack spread, this delicious dip is made even better nestled in a toasty sliced sourdough boule with buttery béchamel sauce, spinach, and a gentle kick of ...

Recently, she's mastered the macaroon. She also sells sourdough boules, crab Rangoon and chicken satay. Maloney, her husband, even said the best guacamole he's ever had was made by Tang-on Maloney.