Pour 4 cups boiling water over beans; cover and let soak overnight. Drain beans and return to stock pot. Add 6 cups water or chicken stock, cover, and bring to a boil over high heat.

After her tips, we’ve got a master recipe from food TV pioneer Sara Moulton, along with 7 of our go-to bean recipes. Cranberry beans. Martha Holmberg, The Oregonian/OregonLive ...

According to acclaimed cookbook writer Crescent Dragonwagon (“Bean by Bean” Workman, $15.95), what followed was a plea to serve bean soup every day, “hot, cold, rain, snow or shine.” ...

This incredible 15 Bean Soup is packed with various bean flavors and textures along with pork, veggies, and seasonings. Beans ...

To make this soup with dry beans, prepare 3/4 pound (2 ½ cups) of dry cannellini beans on the stovetop or in a pressure cooker. Reserve b oth the beans and the broth (or pot liquor). Substitute ...

Are you making a New Year’s resolution to clean up your diet in 2023? Then this recipe for black bean soup will give you a simple, freezer-friendly meal to help you reach your goals.

Here is one simple bean soup recipe using canned beans for a healthful and inexpensive bowl of comfort. This version is meatless; add leftover meat if desired. Makes 6 servings ...

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead. View Recipe ...