I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

Four chicken breasts marinate in cilantro-lime salad dressing for about 15 minutes. Then, you bake them in the oven so the ...

The first time I served these BBQ brisket sliders at a gathering, they disappeared faster than I could keep track. My ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

Preheat oven to 350F/175C/Gas mark 4 Place chicken in a lightly grease 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: you can be ...

Pour the olive oil into a bowl. Add the pasta and mix very well. Let the pasta soak in the oil for about 20 minutes. Preheat ...

Warm, cheesy, and just the right amount of spicy, these jalapeno cheddar cornbread muffins are a go-to side for chili night, ...

By: Kara Kimbrough       It doesn’t take much to impress me. In fact, I’m often inspired by the simplest things. Take a video ...

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Take your baking game up a notch with high-quality bakeware you’ll use again and again, starting at $32. Whether you’re looking for specialized pieces like a tarte dish or a versatile baking ...