You are halfway through a recipe for baked mac and cheese when it hits you: it says "baking dish," but all you've got is a ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg.

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

Eva Longoria travels to Port de Roses in Catalonia Spain to meet world renowned chef Ferran Adrià. He has an elevated twist ...

Four chicken breasts marinate in cilantro-lime salad dressing for about 15 minutes. Then, you bake them in the oven so the ...

Once the oven has fully preheated, in a large mixing bowl, use a spatula to gently mix together the pie filling and angel food cake mix until fully incorporated, being careful not to overmix. Angel ...

Molly Yeh has a gift for turning everyday ingredients into something extra cozy, and her busy day hotdish is no exception. The Girl Meets Farm star, known for her charming mix of Midwestern and ...

Warm your strawberries in balsamic vinegar and sweetener, and then spoon them over vanilla ice cream for an easy, tasty treat ...

When it comes to hearty Southern comfort food, Trisha Yearwood knows her way around the kitchen. The country music star and ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...