From school to sea: Can Pismo clams make a comeback with the help of middle schoolers?
Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.
The Brown Daily Herald13d
Shellf Life transforms shellfish scraps from restaurants into building materials
Shellf Life, a sustainability startup founded by RISD alum Felicia Neuhof, transforms shellfish waste from local restaurants ...
‘Here is nowhere’: Japan’s stunning, little-known epic walking trail
The coastline here is as beautiful as it is battered, in a region that has traditionally seen few tourists. But that’s ...
The New York Times27d
Clamshells Fascinate a Greek Jeweler
Today, however, quahogs are primarily a food source, often found in clam chowders ... such as creating small cubes of abalone shell to hang from earrings and pendants, slicing pearls to reveal ...
The Star12d
Afternoon tea, buffet and takeaway options on the menu
The centrepiece of the festivities is the Fortune Yee Sang, elevated with options such as lobster, sliced clam abalone, tuna, salmon and jellyfish. Each ingredient is chosen to symbolise good ...
Prestige Online24d
Where to Eat: Top Restaurants to Try This March
French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month.
From whitebait fritters to hangi, eat your way around NZ
Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...