A warming Bering Sea kept ice away from this Alaskan island — leading to the closure of a crab processing plant and fraying ...

That affordable seafood extender found in sushi rolls and salads isn't quite what it seems. This article dives into the ...

Researchers say that some research institutes may close if draft funding cuts at NOAA become a reality, creating a chilling ...

You’ve seen it tucked inside sushi rolls, topping seafood salads, or served in crab dip — that pink-and-white seafood staple ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

With Mother’s Day just around the corner, it’s time to start planning a feast for the most important woman in your life—your ...

Some lucky members are snapping up the new HI-CHEW Popsicles ($14.99) at certain Costco locations in the San Francisco Bay ...

The wild, remote location of Anchorage is exhilarating, but so too is the discovery of a sophisticated city with great dining ...

SEAFOOD has long been a favourite of diners in Malaysia, and the options available at a buffet spread in one Kuala Lumpur ...

The US-based seafood business is “exploring opportunities to further invest” in the EU, where it already supplies retail and ...

By blending traditional Japanese elements with diverse influences—from Indian spices to Peruvian zest—chefs are redefining ...