A warming Bering Sea kept ice away from this Alaskan island — leading to the closure of a crab processing plant and fraying ...

That affordable seafood extender found in sushi rolls and salads isn't quite what it seems. This article dives into the ...

Researchers say that if the draft cuts become a reality, it would create a chilling effect on science across the state.

From sweet king crab legs to humble halibut tacos, dining out in Anchorage means eating the way many Alaskans dine in. Which is to say, beautifully. Salmon, in Alaska, is both a luxury and a staple.

Researchers say that some research institutes may close if draft funding cuts at NOAA become a reality, creating a chilling ...

As Candian snow crab and lobster seasons ramp up and product flows to the North American markets, UCN is now publishing US ...

Warming waters off New England's coast has contributed to the proliferation of the green crab, one of the world's most ...

Step into the challenging world of Alaskan King Crab fishing, where skilled fishermen brave the icy waters to bring in one of the most sought-after seafood delicacies. Witness the careful ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...