Impaired quality control of mitochondria plays a central role in Parkinson's disease. How well our brain functions depends heavily on the performance of our nerve cells. That is why they are ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...

An Ohio music conductor is using deep brain stimulation to combat his Parkinson’s disease. Rand Laycock, 70, the director and conductor of a symphony orchestra, was diagnosed just before his ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson's disease, according to a new study.Video above: Parkinson's patient thanks ...

Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain ...

THEY’VE GIVEN HER A SECOND CHANCE AT LIFE. SHE STILL HAS PARKINSON’S, BUT NOW SHE CAN WALK WITH INSTEAD OF BEING IN A WHEELCHAIR. DENISE HOLSINGER OF YORK COUNTY FEELS LIKE A NEW WOMAN AS SHE ...

This includes the mitochondria, ... Eating Ultra Processed Foods May Speed Up Early Signs of Parkinson's Disease May 7, 2025 — People who eat more ultra processed foods like cold breakfast ...

As Parkinson’s cases continue to rise, the race is on for therapies to combat the effects of the disease — and researchers have pinpointed an unlikely source of relief. Psilocybin, a ...