Beef prices in the U.S. have officially broken records, jumping nearly 9 percent since January, according to the USDA. Steaks ...

Ever wondered what all the hype is about with Argentine steaks? From cuts to grazing practices, learn about the country's long history of bovine excellence.

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with restaurants from Shanghai to New York. In the first four months of the year, beef ...

An Argentine university has elaborated a study on barbecue meat, one of the most common and popular beef cuts in the country, during a seven year period to include consumption habit changes and ...

ARGENTINA’s economy ministry announced on Monday a price control program to bring down the cost of popular beef cuts amid ongoing high inflation. During a press conference, an economy ministry ...

By far the top buyer of Argentine beef is China, though it imports cheaper cuts not used domestically. "The export sector is going through a very tough time even though it keeps exporting big volumes.

Argentina is forecasted to increase 5,1% beef and calf production this year, reaching some 3,3 million tons with a domestic consumption of 2.43 million tons, according to the latest report from ...

Argentina's beef exports include chilled and frozen cuts, in addition to processed beef products. They were shipped to 53 foreign markets last year, 11 more than in 2023.

The people of Argentina are now grappling with inflation running over 100%, as soaring prices of beef and other foods drive the rate into three digits. Food prices jumped 10% between January and ...

Argentina, famed for its beef cuts and traditional asado barbecue, is a ranching and farming powerhouse and a major exporter of processed soybeans, corn and wheat.

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with restaurants from Shanghai to New York. In the first four months of the year, beef ...