A collection of artefacts collected 2,500 years ago in modern-day Iraq reveal the forgotten world of Mesopotamia, home to ...

"Food making is one of these sort of silent technologies," Gojko Barjamovic, a senior lecturer and senior research scholar in Assyriology at Yale, told Live Science. He explained that for much of ...

Ancient Egyptian Warfare, more than 90 Brown students participated in a student-led, live-action reconstruction of the ...

For much of history, cooking has remained an art passed down orally and not often documented in writing. According to Live Science, mass-produced cookbooks, cooking how-to videos and ...

The reenactment was staged as part of the students’ final project in the course, according to course instructor Laurel Bestock ’99, an associate professor of Archaeology and the Ancient World, ...

Between Two Rivers is part of an emerging trend in the field of Assyriology — the study of the languages, literature, history, laws and sciences of Mesopotamia — for producing accessible works ...

Some recipes recorded 4,000 years ago by humans appear to have similarities to a modern cuisine, and a few ingredients have ...