After almost four decades as a meat science and sensory research leader, Rhonda Miller, Ph.D., retires from the Department of Animal Science ...

The company will provide a firsthand look at how to prevent recalls, ensure product quality, increase efficiency and meet ...

Since meat cleavers are designed to chop through bone, ideally, the edge isn’t so fine that it will chip. At the same time, ...

From pitting to peeling to dicing, prepping fruit can be a tedious culinary task. But these kitchen tools make the whole ...