Often served in a bamboo steamer as a part of a traditional ... She says that when eating soup dumplings, "The best way is to have a Chinese ceramic soup spoon in one hand and chopsticks in ...

Did you know that Putian in Fujian, China, where Putien restaurants get their produce, has sweet, plump razor clams; juicy, ...

In Hong Kong, humble eateries called cha chaan teng are the local equivalents of greasy spoon ... fish maw soup, sautéed prawns with vegetables, wok-fried Wagyu beef, and poached Chinese lettuce ...

It takes around 80 bivalves, he says, to make enough soup for a single bowl of the restaurant’s signature shijimi shio ramen, a brothy bowl of tender, hand-pulled noodles topped with bamboo ...

Customers cradle them in a Chinese soup spoon, chew off a tiny bit of the skin, sip the broth carefully and dip the dumplings into a soy-vinegar mixture with slivers of ginger. Today, Nan Xiang ...

A resilient desire to shift perceptions yet preserve heritage is driving a new energy in Hong Kong as the next generation ...

We were taken on a flavour voyage as we started with the sour marinated bamboo shoots. Next the spicy pickled mustard ... It was a little challenging to tackle this dish with chopsticks — a spoon ...

Chinese bamboo products manufacturer Long Bamboo Technology Group Co., a supplier to Swedish retailer IKEA, has entered the Romanian market to establish a furniture production facility ...