Not every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you running any time you see them.

One of Bar Limina’s eight specialty cocktails is a twist on a classic Negroni created by bar manager Jenna Abu-Khraybeh.

From tried and true classic pie to bars, cakes, and frozen desserts—we've included our best Key lime inspired recipes for all ...

Artemis, Long Island's new speakeasy lounge, is offering a cozy, dimly lit escape for lovers of handcrafted drinks and small ...

For our first edition of “Local Flavors” we’re heading to the heart of Downtown Panama City, where Chef Leonardo Ortiz, ...

Christina Tosi, James Beard award-winning chef and founder of Milk Bar, joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share her mom’s favorite recipe for a peaches and cream ...

Summer is right around the corner and Hampton Beach businesses are opening up. There is no shortage of beach eats, from seafood to steak, and something sweet.

Dubai chocolate is everywhere on Long Island in pistachio-tinged bars, sundaes, cheesecake and other creations.

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Inverness is the gateway to the Highlands, a rugged, windswept region of northwest Scotland. The small but thriving city, one ...

In early 2021, Stuart Jensen and Alex Jump opened the original Peach Crease Club — a four-seat bar in the now-married ...

Chip and Joanna Gaines' major renovation of a 1920s hotel in their hometown of Waco, Texas taught homeowners a lot of lessons ...