Koether arrives following two years as sous-chef at San Francisco’s renowned Bar Tartine, and a year running the preservation and fermentation program at Relae, the second-most feted restaurant in ...

Drinks pro Kayla Saito is staying on board, alongside new head chef Caitlin Koether, who was a sous-chef at Bar Tartine in San Francisco for two years, and did a stint at Relae in Copenhagen. Stay in ...

Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.

The chef graduated from Temasek Polytechnic’s culinary and catering management programme and has worked at Bar Tartine in San Francisco, kaiseki restaurant Goto in Ann Siang Hill, Asian fusion ...

Puck & Pollen is known for bringing a quirky, artistic flair to Sheffield’s café scene. The small spot holds its own on ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

Fans can snag limited-edition baseball-themed cookies and pup treats at both Dessert Gallery locations and online, and a ...

Familiar Creature, a new wine bar on Phila Street in Saratoga Springs ... bison tartare with guajillo aioli has given way to duck confit tartine, and roasted winter squash with chickpea panisse ...

French café Emilie and the Frenchies opened last weekend at 7564 Soquel Drive, the former site of Carried Away. The menu includes salads and made-to-order sandwiches with Companion Bakeshop and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

The bar at Cactus Wren makes for a friendly perch ... deep within Cactus Wren’s carnivore territory. The mortadella tartine starter ($16) features funky layers of meat on chewy bread slathered ...

Helmed by Pizza Bones owner and baker Ashley Patino, Julio’s is the daytime counterpart to her nighttime pizza party. For her ...