My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

Since 2002, Minnesota has lost roughly 25% of its beef cattle farms, dropping to around 11,700 farms in the latest U.S.

CEO Jamie Ager of Hickory Nut Gap, a farm in Fairview, is passionate about providing local food to schools, but the USDA has ...

The latest cuts at the federal level will directly impact Indiana's K-12 students and local farmers, including those in ...

A strong commitment to animal health, the environment and the community helped Rob and Mandy Pye take out the Northland ...

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

Farmer's Provisions, second-generation family farm, offers 100% grass-fed beef directly to consumers. Learn about their local production model.

Summary of Article Olar poultry farmer Brubaker and sons raise chickens, facing biosecurity and profit challenges. Cattle ...