In the spirit of that unadulterated, full-throttle kitsch, here are three places that make me feel, if just for a fleeting ...

A springtime medley of new dining destinations debuts across New York in May, from Adda’s long-awaited reopening to Dominique ...

Tejal Rao is critic at large for the New York Times Food desk. Published Oct. 10, 2023Updated May 13, 2025, 1:46 p.m. ET In the Where to Eat: 25 Best series, we’re highlighting our favorite ...

A year after opening his first restaurant in the Lehigh Valley, an entrepreneurial teen has plans to open several other ...

Yianni's Gyros, a greek restaurant in York County is making new waves in the tv world.The establishment was nominated and chosen to be featured on America's Bes ...

An Italian-ish restaurant from the Kellogg's Diner team, a fried chicken sandwich-fueled party spot, a 13-seat udon shop in ...

T he era of every NYC restaurant having some form of outdoor dining might be over, but there are still plenty of places where ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

As warm weather descends, fruit-forward spritzes and lighter cocktails are top of mind. One of the best ways to fast-track ...

The space previously housed other food and beverage spots, including Wetzel's Pretzels and, most recently, Indian Bite.

This gallery talks about food. Italian food. The author proffers up Utica, NY as perhaps the best Italian food city in ...