Corn refiners ultimately lost their bid to change the name to "corn sugar" when the Food and Drug Administration ruled in 2012 that sugar was a solid, dried and crystallized food, not syrup.

Corn is having a moment (thanks to TikTok's "corn kid" Tariq) and we can't imagine a more beautiful way to eat it than with these PEOPLE recipes By People Staff Published on September 15, 2022 02 ...

Anticipation building, Shissler rolled into corn and began seeing big numbers pop on his yield monitor, sometimes bouncing to 333 bpa in some spots. “It was pumping yield,” he describes.