PESHAWAR: Prices of essential food commodities remained high in the retail market. A weekly market survey conducted by ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...

In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats ... Add a pinch of hing, mustard seeds, raw peanuts, and curry leaves. 3. Let them crackle and roast until ...

Himachal Pradesh, located in North India, is famous for its picturesque views and equally for its delectable cuisine ...

A number of wonderful cafes in Scotland's most iconic museums have been named among the best to visit in the UK.

Kalutara near Colombo is a bustling city and home to one of the most sacred sites on Sri Lanka’s Buddhist trail ...

The UK’s oldest Indian restaurant, the Michelin-star Veeraswamy may not reach its centenary next year, because of a lease dispute, however it did start a curry revolution. Moving forward from ...

dal chilka (black) at Rs320/kg, dal chilka (green) at Rs260/kg, moonge at Rs360/kg against Rs320/kg, dhoti dal at Rs400/kg, dal Channa at Rs320/kg against Rs280/kg, white lobiya at Rs340/kg ...

A number of wonderful cafes in Scotland's most iconic museums have been named among the best to visit in the UK.

Here, presliced fajita vegetables are sautéed with canned black beans and ... is a flavorful chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a ...

Black chana isn’t flashy ... 1 chopped onion, 1 sprig curry leaves, and sauté until soft. Add a pinch of turmeric, salt, and a handful of peanuts. Toss in the soaked poha, mix well, and ...