The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Freezing cauliflower florets (or riced cauliflower) gives you the flexibility to use this cruciferous veg in the future for ...

Even the most lauded chefs sometimes can’t be bothered to cook. Here are their pantry staples, from Old El Paso fajitas to ...

Keep in the freezer and use within approximately eight months. Blanching is a process that involves quickly cooking food in boiling water, then rapidly cooling it in ice water. It’s an important ...

Use leftover herb stems to create dressings and salt your ice water when blanching vegetables. Whether you're hosting a feast or cooking yourself a quick dinner, it's important to master a few ...

WA's Police Commissioner Col Blanch deflects blame for gaps in the monitoring of the most serious domestic violence offenders ...

When it comes to cooking asparagus, many home cooks focus solely on the preparation techniques—blanching, roasting, grilling, ...

"It's my first step when making grilled cheese. It means the sandwich doesn't slide around when you flip it, and it requires ...