Following the directions of your ice cream maker, freeze the sorbet until it looks like soft serve ice cream (this will take approximately 30 minutes but the sorbet will still be very soft).

For the best visual impact, you should use sorbets that have bright, contrasting colors – Stewart recommends mango, blood orange, and blueberry-passionfruit. Place the cake in your freezer for a ...

Blueberry sorbet at the home of Liz Williams in Chalmette on Tuesday, January 16, 2023. (Staff photo by Brett Duke, The Times-Picayune) STAFF PHOTO BY BRETT DUKE ...