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Travel + Leisure on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
If you grew up loving a fried bologna sandwich, you're not alone. This simple, satisfying meal has been a lunchtime staple ...
Bologna sandwiches are a go-to for many a lunch. They're a classic for a reason, after all, but if you want to amp up flavor, ...
Even Italians consider this area to be the true agricultural heart of their food-centric country, the place where many of the best foods and preparations are to be found. Moreover, Bologna offers ...
It’s all about the ingredients here. Throw them together and enjoy this wonderful salad for a blast of Italian flavors. Mix the leaves and rocket in a large serving bowl. Top with chunks of fig ...
Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.
Strengthened by our new international dimension as Avolta, we are increasingly competitive in terms of investments and proposal for travellers,” says General Manager Italy F&B Luca D’Alba.
Farm+Feed in The Shops at Legacy North in Plano has taken full advantage of this new demographic The whole place is designed to be accessible and appealing to players of all types, from the food o ...
A&M Processing of Hamburg is voluntarily recalling approximately 30 pounds of ring bologna product that may be adulterated with listeria monocytogenes. During routine sampling, Minnesota ...
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